Archive for the ‘Home’ Category

Reusable produce bags and cloth napkins

I’m getting better at remembering my reusable bags when we go shopping, especially now that I have an Aldi nearby. It’s made me start rethinking the plastic produce bags. I haven’t found as many alternatives to them on the market, so I decided to make my own.

https://www.etsy.com/listing/280522062/net-reusable-produce-bag?ref=shop_home_active_3

I used a lightweight netting material so you can see what’s inside.It’s so light and see-through in fact that it doesn’t want to show up well in photos. Hmm.

https://www.etsy.com/listing/280522062/net-reusable-produce-bag?ref=shop_home_active_3

Marginally better? I don’t know. Anyway, you can find my nifty reusable produce bags here in my Etsy shop.

On a similar note, I also added a set of cloth napkins in a cute sunflower print.

https://www.etsy.com/listing/294031713/sunflower-cotton-cloth-18-inch-napkins?ref=related-6

https://www.etsy.com/listing/294031713/sunflower-cotton-cloth-18-inch-napkins?ref=related-6

Find them here in my Etsy shop. I plan to make and add more prints soon.

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Quick Drawstring Bag Tutorial or How to Reuse Your SubEarthan Cottage Soap Wrapping

I wrap my soaps in fabric because it looks nice, it allows the soap to breathe (read here for why), and because it feels better than plastic. I often wonder what happens to the wrapping. I’m sure there are some that toss it. I know of one person who collects the fabric for quilts. For those of you who, like me, don’t want to throw away something that could be useful but don’t know what to do with it, I have a tutorial for a drawstring pouch, just for you.

This is done with the wrapping from one of my soaps, but you could make it in any size you like.

Materials
Cloth wrapper from soap (roughly 8×11 inches)
Jute string from soap (about 29 inches)
Thread

Tools
Needle or Sewing machine
Safety pin or Bodkin
Scissors
Iron

First, iron your fabric flat. Then, fold down a long edge about 3/4 of an inch to one inch and press. This is for the casing. It doesn’t have to be super precise.

Sew a straight seam along the bottom of the flap to form the casing. All the sewing can be done by hand or machine. I have no time or patience, so I choose machine. Fold your material in half with right sides together like a book.

The fold is at the bottom of this photo.

Next, starting just below the casing seam, sew down the side and across the bottom. I use anywhere from a 1/4 to 1/2 inch seam allowance for this. Again, it doesn’t have to be precise.

 With scissors, clip the bottom corners, being careful not to cut your stitching. You could probably skip this step, but it helps the corners look square and crisp. Turn your bag right side out.

Now it’s time to thread the string. Tie one end of the string to a safety pin, large paper clip, or attach a small bodkin. This makes it easier to work it through the casing. Thread it through the casing, safety pin first. 

Once you get the string to the other side, remove your safety pin or other tool and adjust the string so that the ends are even.

 Knot the ends together once or twice to keep it from coming out.

Ta-da! It’s done! Perfect for organizing your purse, storing jewelry or other small items, or as a small gift bag.

Or holding your favorite bar of soap.

Tutorials are always a little complicated to write because it’s easy to overlook small steps in things you do frequently. If something is unclear, please ask. 🙂

If you have any other creative uses for a SubEarthan Cottage soap wrapper, I would love to hear it!

Kombucha Questions

Here’s a few common questions about kombucha. I’ve answered them based on my research and personal experience.

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How much should I drink?

If you’ve never had kombucha before, you’ll want to start slowly. Kombucha can have a detoxifying effect that can be unpleasant if you rush it. It is recommended to start with about an ounce per day at first and gradually increase until you reach a comfortable level for you. If you notice any ill effects cut back or stop for a few days to let your body catch up. Drinking lots of water can help, too.

Of course, you should always listen to your body. If you feel like you can’t tolerate kombucha don’t push it. There are plenty of other ways to get probiotics. Also, I’m not a doctor, and the above might not apply to everyone depending on your personal health. If you have any concerns, definitely consult your doctor.

Can I use metal utensils when making kombucha?

Metal tea kettles for boiling the water are fine. It’s fine to stir the tea and sugar together with a metal spoon before adding the SCOBY. What you want to avoid is the SCOBY coming into contact with metal as that can damage the SCOBY. Even then, I have heard very brief contact is ok, such as when cutting up a giant SCOBY. I prefer to peel apart the layers and avoid metal touching my SCOBYs, though.

Can I use honey/stevia/coconut sugar/some other sweetener?

The sugar is food for the SCOBY and plain white sugar is recommended because it is easy for the SCOBY to digest. I have heard of some people having success with other sugars, but I haven’t tried it myself. If you want to try another form of sugar, I would start with a small batch and keep another SCOBY in a tea/white sugar brew as backup.

Stevia or other zero calorie sweeteners will not work because they don’t provide food for the SCOBY.

Can I use flavored teas?

Not for the main brew. You can use flavored teas to add flavor in a second ferment.

Can I use decaf teas?

This is another one where I’ve heard conflicting information. Most say not to use decaf tea. If you want to try decaf, as with different sugars, I would start with a small batch and keep another SCOBY in a regular tea/white sugar brew as backup.

My SCOBY looks funny. Is it bad?

Most SCOBYs look funny. They can be smooth and creamy colored or have air pockets and brown spots. The bottoms usually have brown stringy tentacle things hanging down. New SCOBYs grow on top of older ones until they look like a stack of slimy pancakes. (Eww.) All of this is normal, and there’s probably a million variations I haven’t described.

There are two main things to watch for: mold and black. If your SCOBY molds, it will look like blue-green dusty mold, just like what grows on bread. If you get mold, throw it all out and start over.

Black means the SCOBY is dead or dying. Toss it.

My kombucha tastes like vinegar. What happened?

Kombucha is supposed to taste vinegary, but if it’s too strong you can always mix it with something like juice to make it more palatable. You can also use super-vinegary kombucha in place of apple cider vinegar in recipes. If it’s straight vinegar with no sugariness left, you could use it as a hair rinse or for household cleaning where you would use ACV.

To make future batches less vinegary, there’s a couple of things to try.

1. Kombucha brews faster in warmer weather. If it’s been hot, try a shorter brew time and/or increasing the amount of sugar in the brew.

2. If your SCOBY is getting super thick, split off some layers. More SCOBY = shorter brew time.

My kombucha is too sweet. What happened?

The easiest fix is to let it brew longer. If it’s cold, moving your jar to a warmer location may help. I think the ideal range is somewhere around 70-80 degrees Fahrenheit. 

You should also check the condition of your SCOBY. If it is turning black, you’ll want to replace it.

Should I store my SCOBYs in the refrigerator?

No. You want to avoid extreme temperatures because they can damage the SCOBYs. The best range is between 70-80 degrees Fahrenheit.

To store your extra SCOBYs, place them in a lidded jar with at least enough kombucha for them to float and store in a cool-ish location, such as a pantry or shelf out of direct sunlight and away from heat sources.

Find more of my kombucha posts here:  http://mycrazycottage.blogspot.com/search/label/Kombucha

Flavoring Your Kombucha

When you get your homebrew timing right, kombucha is pretty yummy on it’s own. Sometimes you want something a little different, though. Or maybe straight kombucha just isn’t your thing but you still want the probiotic benefits. Luckily you can easily change the taste of your kombucha to make it more palatable or fix a soda craving.
Mixing
The simplest way to flavor kombucha is to mix it with juice or another beverage. This is a great way to get started drinking kombucha. To start, add 1-2 ounces of kombucha to a glass of your favorite juice. As your body and tastes adjust to drinking kombucha you can increase the kombucha to juice ratio.
I like to dilute 3-4 ounces kombucha with sparkling or still water, add a splash of lemon or lime juice and a bit of stevia. This makes a refreshing summer drink when served over ice.
Kombucha is also nice as an add in for smoothies. It can be fizzy on it’s own, though, so make sure to account for that when adding it to blended drinks. Leaving a little extra headspace in the blender is a good idea. Or, stir it in after everything else is blended.
IMG_1939
Flavored with Peach and Cherry herbal teas in a second ferment.
Second ferment
You can also add flavoring in a second, shorter ferment. Basically you’ll put your flavorings in a bottle or jar (I like canning jars), fill almost to the top with your brewed kombucha and cap the jar. Leave at room temperature for 2-4 days and then refrigerate or drink.
The second ferment can increase the carbonation in your kombucha, so it’s a good idea to be cautious when opening and storing the jars. I’ve never had a jar break from the pressure, but I have had the metal disks on canning jar lids pop up in the middle. If I think too much pressure is building up, I “burp” the jars by opening them just enough to release some of the pressure and recap.
There’s a variety of things you can add for the second ferment. Really, any herbs, spices or fruits can be added. If you want to increase the carbonation, add a little bit of sugar, honey, raisins or a sweet fruit. My favorite thing to do is put enough orange peel to fill the jar halfway, add a teaspoon of sugar or honey, top with kombucha and let it sit for two days. It makes a kind of healthier orange soda and uses something that would normally have been tossed.
 IMG_1942
Orange peel and honey kombucha.
Other flavorings I’ve tried:
Lemons and limes cut into wedges, sliced or just the peels. You can also use a lemon or lime half after juicing it for another recipe.
Fresh sliced ginger, plain or with a dash of chai spice and squirt of honey.
Fruit flavored herbal teas, one bag per quart jar.
Blueberries.
Next week I plan to do a FAQ/kombucha myths post. If you have any questions please share them in the comments and I’ll do my best to answer them.
Find all of my kombucha posts here: http://mycrazycottage.blogspot.com/search/label/Kombucha

Quick Ironing Board Cover

My ironing board cover has seen better days. It’s not worn, but it has a few scorch marks and B thought it was a good idea to stamp it a few times with my thank-you stamp. Since it is always visible in my craft room, I wanted something more pleasant to look at, so I decided to make it a shiny new cover.

 

Eww.

I went with supplies I had on hand and used the ironing board itself to measure, so I don’t have exact measurements. You should be able to adapt from what I did easily, though. Keep in mind that this is just a cover and not the padding. I put mine on right over the old one. If you want to replace everything, you’ll have to find a replacement for the pad, too. (Layers of quilt batting and topped with Insul-brite maybe?)

Supplies:

Enough fabric to go over the top of your ironing board with about a 3 inch overhang on all sides.

Extra-wide double fold bias tape or blanket binding (2-3 packages)

Thin elastic. The bias tape or binding serves as a casing for the elastic, so make sure to choose an elastic thin enough to be threaded through easily.  Mine is 1/4 inch elastic.

Thread.

How to:

Cut the fabric with a 3-ish inch overhang. The easiest way to do this is to put the fabric on the floor, then the ironing board upside down on top and cut around it, eyeballing the overhang.

For this tutorial the pointy curved end is the top, the short, straight end is the bottom and the long edges are the sides. There’s going to be a gap in the bias tape/binding at the bottom, so you will want to finish it some way. If you have a serger, just serge straight across the bottom. If not, you can either zig-zag stitch over that edge or fold over 1/4 inch twice and hem. It doesn’t have to be exact, just make sure when you cut initially that you account for the hem on that end if you go that route.

Find the middle point of the bottom edge. Measure about 1.5 inches on each side of the midpoint and mark. These are your starting and ending points for the casing.

Leaving the three inch space at the bottom open, sew the bias tape/ binding on being sure to enclose the edge of the fabric. Unless you have a really long strip of binding, you’ll probably need to piece the binding together. When you get a few inches from the end of one bias strip, stop sewing and join the new strip by opening the ends flat, overlapping and sewing across. Refold and continue sewing around the edge of the fabric. Stop when you reach the end point.

What happens when you don’t have enough blanket binding on hand? This. This is what happens.

Thread the elastic through the binding all the way around leaving several inches hanging loose at the beginning and end. This works best if you attach a safety pin securely to the leading end of the elastic to help guide it through.

Fit your new cover, pretty side up onto your board and pull the elastic snug.

Tie the elastic securely, trim the ends if necessary.

Admire your new cover. Smile

Questions? Ask in the comments and help me expand on my clear-as-mud tutorial. Winking smile

Kombucha Tea: Continuous Brewing

To set up continuous brewing KT, you’ll want to have a jar with a spigot. There’s some debate over the best materials for the jar and spigot. The biggest thing to watch for is something non-metallic, although I think I’ve heard stainless steel is okay. Most people like to avoid plastics to prevent any weird chemicals from leeching into the KT. I went with the cheapest, most available option of a glass sun tea pitcher with a plastic spigot.
IMG_1757
Continuous brew before replenishing with fresh sweet tea. I also need to separate the monster SCOBY.
Keep about half of the finished KT and the SCOBY in the jar and bottle the rest. Brew about half a gallon of tea. I use two black tea bags, one green tea bag and one half to one cup of sugar. Let it cool and add it to the jar with your finished KT and SCOBY. Since you replaced half of the KT, you’ll want to wait a couple of days before drinking from the new batch. After that, you can drink some fresh from the tap every day. Just replace what you drink with fresh sweet tea. Because you are only adding a small amount of fresh tea in relation to the KT, you can drink a little every day without the wait time. I like to keep a small pitcher of sweet tea in the refrigerator to replenish what gets taken out each day. 

Find all of my kombucha posts here: http://mycrazycottage.blogspot.com/search/label/Kombucha

Natural Furniture Polish

I have quite a bit of finished wood furniture that I love, except when it comes to polishing. There’s always some sticky fingerprints or a glob of something unidentifiable (thank you, Beckett). Most commercial polishes do okay on relatively clean surfaces, but don’t do a great job on the really messy stuff. Sometimes I’d spray some polish right on the spots, polish the rest and hope the globs loosened up enough to wipe away. Once in a while it worked. Other times it resulted in a ring around the spot while the sticky may or may not have loosened at all.

I finally did a little research on homemade furniture polish recipes. Here’s the one I use.

Ingredients:

3 parts olive oil
1 part vinegar
Splash lemon juice (optional)

Combine everything in a spray bottle and shake to mix. Some recommend storing it in the refrigerator or only making what you’ll use in a day. I make about 1-2 cups worth at a time  and keep it at room temperature. So far I haven’t had problems with it spoiling.

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For light polishing, I spray the rag and wipe. For heavier cleaning, I spray directly where needed. I have never had it leave a ring, and it buffs nicely without leaving a residue. It works equally well on furniture with a matte stain and pieces with a high gloss varnish.

I love that this recipe uses things I have around the house and costs less than even the cheap commercial polishes.  I also like knowing that it is completely nontoxic. I can let Beckett help without worrying that it might hurt him if he sprays it in his face. Or my face. Seriously, you never know with this kid. 

You could probably customize it with a few drops of essential oils, too. I think something citrus-y would be nice. Also, if you don’t have olive oil, you could try swapping it with whatever you have on hand.

Give it a try and tell me what you think. If you’d like more “green” cleaning options check out my handmade laundry products at http://www.Zibbet.com/SubEarthanCottage. Right now all laundry products are 20% off.

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